Home > Geography home > Research > Profile > Publications
  1. Published

    The world and Africa: Rediscovering African geographies

    Driver, F., 2011, Royal Geographical Society.

    Research output: Other contribution

  2. Published

    The World at 18 000 BP, vol. 1: High Latitudes

    Gamble, C. (ed.) & Soffer, O. (ed.), 1990, London: Unwin Hyman.

    Research output: Book/ReportBook

  3. Published

    The World at 18 000 BP, vol. 2: Low Latitudes

    Gamble, C. (ed.) & Soffer, O. (ed.), 1990, London: Unwin Hyman.

    Research output: Book/ReportBook

  4. Published

    The World Bank And Non-Governmental Organizations: The limits of A Political Development

    Desai, V., 22 May 1998, In : Times Higher Education Supplement.

    Research output: Contribution to journalBook/Film/Article review

  5. Published

    The world city hypothesis: reflections from the periphery

    Simon, D., 2005, The Global Cities Reader . Brenner, N. & Keil, R. (eds.). London & New York: Routledge

    Research output: Chapter in Book/Report/Conference proceedingChapter

  6. Published

    The World City Hypothesis: Reflections from the Periphery

    Simon, D., 2002, Globalization: Critical Concepts. Robertson, R. & White, K. (eds.). Routledge

    Research output: Chapter in Book/Report/Conference proceedingChapter

  7. Published

    The World City Hypothesis: Reflections from the Periphery

    Simon, D., 1995, World Cities in a World-System. Knox, P. & Taylor, P. (eds.). Cambridge University Press, p. 132-155

    Research output: Chapter in Book/Report/Conference proceedingChapter

  8. Published

    The world on a plate: culinary culture, displacement and geographical knowledge

    Crang, P. & Cook, I., 1996, In : Journal of Material Culture. 1, 2, p. 131-153

    Research output: Contribution to journalArticle

  9. Published

    The world on a plate: culinary culture, displacement and geographical knowledges

    Crang, P. & Cook, I., 2003, The Consumption Reader. Clarke, D., Doel, M. & Housiaux, K. (eds.). London: Routledge, p. 113-116

    Research output: Chapter in Book/Report/Conference proceedingChapter

  10. Published

    The world on a plate: culinary culture, displacement and geographical knowledges

    Crang, P. & Cook, I., 2004, Cultural Geography: Critical Concepts in the Social Sciences. Thrift, N. & Whatmore, S. (eds.). London: Sage, (Critical Concepts in the Social Sciences).

    Research output: Chapter in Book/Report/Conference proceedingChapter