Proteomic approach for the detection of chicken mechanically recovered meat. / Surowiec, I.; Koistinen, K. M.; Fraser, Paul; Bramley, P. M.
In: Meat Science, Vol. 89, No. 2, 10.2011, p. 233-237.Research output: Contribution to journal › Article › peer-review
Original language | English |
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Pages (from-to) | 233-237 |
Number of pages | 5 |
Journal | Meat Science |
Volume | 89 |
Issue number | 2 |
DOIs | |
Publication status | Published - Oct 2011 |
Research output: Contribution to journal › Article › peer-review
ID: 4418752