Proteomic approach for the detection of chicken mechanically recovered meat. / Surowiec, I.; Koistinen, K. M.; Fraser, Paul; Bramley, P. M.
In: Meat Science, Vol. 89, No. 2, 10.2011, p. 233-237.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 233-237 |
| Number of pages | 5 |
| Journal | Meat Science |
| Volume | 89 |
| Issue number | 2 |
| DOIs | |
| Publication status | Published - Oct 2011 |
Research outputs
Metabolomic approach for the detection of mechanically recovered meat in food products
Research output: Contribution to journal › Article › peer-review
Projects
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 4418752