Proteomic approach for the detection of chicken mechanically recovered meat. / Surowiec, I.; Koistinen, K. M.; Fraser, Paul; Bramley, P. M.

In: Meat Science, Vol. 89, No. 2, 10.2011, p. 233-237.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)233-237
Number of pages5
JournalMeat Science
Issue number2
Publication statusPublished - Oct 2011
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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