Proteomic approach for the detection of chicken mechanically recovered meat

I. Surowiec; K. M. Koistinen; Paul Fraser; P. M. Bramley

doi:10.1016/j.meatsci.2011.04.004

Proteomic approach for the detection of chicken mechanically recovered meat

I. Surowiec, K. M. Koistinen, Paul Fraser, P. M. Bramley

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	233-237
Number of pages	5
Journal	Meat Science
Volume	89
Issue number	2
DOIs	https://doi.org/10.1016/j.meatsci.2011.04.004
Publication status	Published - Oct 2011

Keywords

Chicken meat analysis
Mechanically recovered meat
Hand deboned meat
OFF-GEL electrophoresis
Nano-LC-MS/MS
Protein identification
GEL-ELECTROPHORESIS
PRODUCTS
FRACTIONATION

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10.1016/j.meatsci.2011.04.004

1 Article

Metabolomic approach for the detection of mechanically recovered meat in food products
Surowiec, I., Fraser, P. D., Patel, R., Halket, J. & Bramley, P. M., 14 Apr 2011, In: Food Chemistry. 125, 4, p. 1468-1475 8 p.
Research output: Contribution to journal › Article › peer-review

1 Finished

The identification of a robust market for ther detection of MRM/MSM in different meat products
Bramley, P. (PI)
Food Standards Agency
1/11/05 → 31/10/07
Project: Research

Cite this

@article{df03fed38cb543fcab1dbe044f4cbdbd,

title = "Proteomic approach for the detection of chicken mechanically recovered meat",

keywords = "Chicken meat analysis, Mechanically recovered meat, Hand deboned meat, OFF-GEL electrophoresis, Nano-LC-MS/MS, Protein identification, GEL-ELECTROPHORESIS, PRODUCTS, FRACTIONATION",

author = "I. Surowiec and Koistinen, {K. M.} and Paul Fraser and Bramley, {P. M.}",

year = "2011",

month = oct,

doi = "10.1016/j.meatsci.2011.04.004",

language = "English",

volume = "89",

pages = "233--237",

journal = "Meat Science",

issn = "0309-1740",

publisher = "Elsevier BV",

number = "2",

}

TY - JOUR

T1 - Proteomic approach for the detection of chicken mechanically recovered meat

AU - Surowiec, I.

AU - Koistinen, K. M.

AU - Fraser, Paul

AU - Bramley, P. M.

PY - 2011/10

Y1 - 2011/10

KW - Chicken meat analysis

KW - Mechanically recovered meat

KW - Hand deboned meat

KW - OFF-GEL electrophoresis

KW - Nano-LC-MS/MS

KW - Protein identification

KW - GEL-ELECTROPHORESIS

KW - PRODUCTS

KW - FRACTIONATION

U2 - 10.1016/j.meatsci.2011.04.004

DO - 10.1016/j.meatsci.2011.04.004

M3 - Article

SN - 0309-1740

VL - 89

SP - 233

EP - 237

JO - Meat Science

JF - Meat Science

IS - 2

ER -

Proteomic approach for the detection of chicken mechanically recovered meat

Keywords

Access to Document

Research output

Metabolomic approach for the detection of mechanically recovered meat in food products

Projects

The identification of a robust market for ther detection of MRM/MSM in different meat products

Cite this