Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety. / Re, Roberta; Bramley, Peter M; Rice-Evans, Catherine.

In: Free radical research, Vol. 36, No. 7, 01.07.2002, p. 803-10.

Research output: Contribution to journalArticlepeer-review

Published

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Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety. / Re, Roberta; Bramley, Peter M; Rice-Evans, Catherine.

In: Free radical research, Vol. 36, No. 7, 01.07.2002, p. 803-10.

Research output: Contribution to journalArticlepeer-review

Harvard

Re, R, Bramley, PM & Rice-Evans, C 2002, 'Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety', Free radical research, vol. 36, no. 7, pp. 803-10.

APA

Vancouver

Author

Re, Roberta ; Bramley, Peter M ; Rice-Evans, Catherine. / Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety. In: Free radical research. 2002 ; Vol. 36, No. 7. pp. 803-10.

BibTeX

@article{14b781d5466f41a4b6a624d2df312e12,
title = "Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety",
keywords = "Antioxidants, Carotenoids, Chromatography, High Pressure Liquid, Flavonoids, Food Handling, Lycopersicon esculentum, Temperature",
author = "Roberta Re and Bramley, {Peter M} and Catherine Rice-Evans",
year = "2002",
month = jul,
day = "1",
language = "English",
volume = "36",
pages = "803--10",
journal = "Free radical research",
issn = "1071-5762",
publisher = "Informa Healthcare",
number = "7",

}

RIS

TY - JOUR

T1 - Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety

AU - Re, Roberta

AU - Bramley, Peter M

AU - Rice-Evans, Catherine

PY - 2002/7/1

Y1 - 2002/7/1

KW - Antioxidants

KW - Carotenoids

KW - Chromatography, High Pressure Liquid

KW - Flavonoids

KW - Food Handling

KW - Lycopersicon esculentum

KW - Temperature

M3 - Article

C2 - 12180131

VL - 36

SP - 803

EP - 810

JO - Free radical research

JF - Free radical research

SN - 1071-5762

IS - 7

ER -