Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety

Roberta Re, Peter M Bramley, Catherine Rice-Evans

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)803-10
Number of pages8
JournalFree radical research
Issue number7
Publication statusPublished - 1 Jul 2002


  • Antioxidants
  • Carotenoids
  • Chromatography, High Pressure Liquid
  • Flavonoids
  • Food Handling
  • Lycopersicon esculentum
  • Temperature

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