@article{14b781d5466f41a4b6a624d2df312e12,
title = "Effects of food processing on flavonoids and lycopene status in a Mediterranean tomato variety",
keywords = "Antioxidants, Carotenoids, Chromatography, High Pressure Liquid, Flavonoids, Food Handling, Lycopersicon esculentum, Temperature",
author = "Roberta Re and Bramley, {Peter M} and Catherine Rice-Evans",
year = "2002",
month = jul,
day = "1",
language = "English",
volume = "36",
pages = "803--10",
journal = "Free radical research",
issn = "1071-5762",
publisher = "Informa Healthcare",
number = "7",
}