Vitamin E

P M  Bramley; I  Elmadfa; A  Kafatos; F J  Kelly; Y  Manios; H E  Roxborough; W  Schuch; P J A  Sheehy; K H  Wagner

Vitamin E

P M Bramley, I Elmadfa, A Kafatos, F J Kelly, Y Manios, H E Roxborough, W Schuch, P J A Sheehy, K H Wagner

Research output: Contribution to journal › Literature review › peer-review

Original language	English
Pages (from-to)	913-938
Number of pages	26
Journal	Journal of the Science of Food and Agriculture
Volume	80
Issue number	7
Publication status	Published - 15 May 2000

Keywords

review
vitamin E
tocopherols
processing
bioavailability
biosynthesis
genetic manipulation
levels
sources, nutrition, toxicity
effects
RRR-ALPHA-TOCOPHEROL
PERFORMANCE LIQUID-CHROMATOGRAPHY
GERANYLGERANYL PYROPHOSPHATE SYNTHASE
NUTRITION INTERVENTION TRIALS
RANDOMIZED CONTROLLED TRIAL
CAROTENE CANCER PREVENTION
LOW-DENSITY-LIPOPROTEIN
CORONARY HEART-DISEASE
FAT-SOLUBLE VITAMINS
BETA-CAROTENE

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Cite this

@article{02fb4279fd9249ef9b384493fd007575,

title = "Vitamin E",

keywords = "review, vitamin E, tocopherols, processing, bioavailability, biosynthesis, genetic manipulation, levels, sources, nutrition, toxicity, effects, RRR-ALPHA-TOCOPHEROL, PERFORMANCE LIQUID-CHROMATOGRAPHY, GERANYLGERANYL PYROPHOSPHATE SYNTHASE, NUTRITION INTERVENTION TRIALS, RANDOMIZED CONTROLLED TRIAL, CAROTENE CANCER PREVENTION, LOW-DENSITY-LIPOPROTEIN, CORONARY HEART-DISEASE, FAT-SOLUBLE VITAMINS, BETA-CAROTENE",

author = "Bramley, {P M} and I Elmadfa and A Kafatos and Kelly, {F J} and Y Manios and Roxborough, {H E} and W Schuch and Sheehy, {P J A} and Wagner, {K H}",

year = "2000",

month = may,

day = "15",

language = "English",

volume = "80",

pages = "913--938",

journal = "Journal of the Science of Food and Agriculture",

issn = "0022-5142",

publisher = "John Wiley and Sons Ltd",

number = "7",

}

TY - JOUR

T1 - Vitamin E

AU - Bramley, P M

AU - Elmadfa, I

AU - Kafatos, A

AU - Kelly, F J

AU - Manios, Y

AU - Roxborough, H E

AU - Schuch, W

AU - Sheehy, P J A

AU - Wagner, K H

PY - 2000/5/15

Y1 - 2000/5/15

KW - review

KW - vitamin E

KW - tocopherols

KW - processing

KW - bioavailability

KW - biosynthesis

KW - genetic manipulation

KW - levels

KW - sources, nutrition, toxicity

KW - effects

KW - RRR-ALPHA-TOCOPHEROL

KW - PERFORMANCE LIQUID-CHROMATOGRAPHY

KW - GERANYLGERANYL PYROPHOSPHATE SYNTHASE

KW - NUTRITION INTERVENTION TRIALS

KW - RANDOMIZED CONTROLLED TRIAL

KW - CAROTENE CANCER PREVENTION

KW - LOW-DENSITY-LIPOPROTEIN

KW - CORONARY HEART-DISEASE

KW - FAT-SOLUBLE VITAMINS

KW - BETA-CAROTENE

M3 - Literature review

SN - 0022-5142

VL - 80

SP - 913

EP - 938

JO - Journal of the Science of Food and Agriculture

JF - Journal of the Science of Food and Agriculture

IS - 7

ER -