Proteomic identification of antioxidant peptides from 400 to 2500 Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

Leticia Mora; Elizabeth Escudero; Paul D. Fraser; M-Concepcion Aristoy; Fidel Toldra

doi:10.1016/j.foodres.2013.12.001

Proteomic identification of antioxidant peptides from 400 to 2500 Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

Leticia Mora, Elizabeth Escudero, Paul D. Fraser, M-Concepcion Aristoy, Fidel Toldra

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	68-76
Number of pages	9
Journal	Food research international
Volume	56
DOIs	https://doi.org/10.1016/j.foodres.2013.12.001
Publication status	Published - Feb 2014

Keywords

Size-exclusion chromatography
Dry-cured ham
Antioxidant peptides
Mass spectrometry
SARCOPLASMIC PROTEINS
FLAVOR DEVELOPMENT
PURIFICATION
SEPARATION

UN SDGs

This output contributes to the following UN Sustainable Development Goals (SDGs)

Access to Document

10.1016/j.foodres.2013.12.001

Cite this

@article{62360dc503144e7f9516defe63907b31,

title = "Proteomic identification of antioxidant peptides from 400 to 2500 Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction",

keywords = "Size-exclusion chromatography, Dry-cured ham, Antioxidant peptides, Mass spectrometry, SARCOPLASMIC PROTEINS, FLAVOR DEVELOPMENT, PURIFICATION, SEPARATION",

author = "Leticia Mora and Elizabeth Escudero and Fraser, {Paul D.} and M-Concepcion Aristoy and Fidel Toldra",

year = "2014",

month = feb,

doi = "10.1016/j.foodres.2013.12.001",

language = "English",

volume = "56",

pages = "68--76",

journal = "Food research international",

issn = "0963-9969",

publisher = "Elsevier Ltd",

}

TY - JOUR

T1 - Proteomic identification of antioxidant peptides from 400 to 2500 Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction

AU - Mora, Leticia

AU - Escudero, Elizabeth

AU - Fraser, Paul D.

AU - Aristoy, M-Concepcion

AU - Toldra, Fidel

PY - 2014/2

Y1 - 2014/2

KW - Size-exclusion chromatography

KW - Dry-cured ham

KW - Antioxidant peptides

KW - Mass spectrometry

KW - SARCOPLASMIC PROTEINS

KW - FLAVOR DEVELOPMENT

KW - PURIFICATION

KW - SEPARATION

U2 - 10.1016/j.foodres.2013.12.001

DO - 10.1016/j.foodres.2013.12.001

M3 - Article

SN - 0963-9969

VL - 56

SP - 68

EP - 76

JO - Food research international

JF - Food research international

ER -