@article{97eae4c9632941caa5c3e2e82b6e74bf,
title = "Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham",
keywords = "Amino Acid Sequence, Animals, Creatine Kinase, Food Handling, Mass Spectrometry, Meat, Molecular Sequence Data, Muscle Proteins, Oligopeptides, Sequence Analysis, Protein, Spain, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Swine, Tandem Mass Spectrometry",
author = "{Mora Soler}, Leticia and Sentandreu, {Miguel Angel} and Fraser, {Paul D} and Fidel Toldr{\'a} and Bramley, {Peter M}",
year = "2009",
month = oct,
day = "14",
doi = "10.1021/jf901573t",
language = "English",
volume = "57",
pages = "8982--8",
journal = "Journal of Agricultural and Food Chemistry",
issn = "1520-5118",
publisher = "American Chemical Society",
number = "19",
}