Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham

Leticia Mora Soler, Miguel Angel Sentandreu, Paul D Fraser, Fidel Toldrá, Peter M Bramley

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)8982-8
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Issue number19
Publication statusPublished - 14 Oct 2009


  • Amino Acid Sequence
  • Animals
  • Creatine Kinase
  • Food Handling
  • Mass Spectrometry
  • Meat
  • Molecular Sequence Data
  • Muscle Proteins
  • Oligopeptides
  • Sequence Analysis, Protein
  • Spain
  • Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
  • Swine
  • Tandem Mass Spectrometry

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