@article{978290a90e1b4705a82a325edb67f485,
title = "Oligopeptides Arising from the Degradation of Creatine Kinase in Spanish Dry-Cured Ham",
keywords = "Dry-cured ham, creatine kinase, proteolysis, aminopeptidases, proteomics, mass spectrometry, peptides, SKELETAL-MUSCLE, SARCOPLASMIC PROTEINS, FLAVOR DEVELOPMENT, LONGISSIMUS-DORSI, MEAT QUALITY, PIG CROSSES, IDENTIFICATION, PURIFICATION, AMINOPEPTIDASE, CATHEPSINS",
author = "Leticia Mora and Sentandreu, {Miguel Angel} and Fraser, {Paul D.} and Fidel Toldra and Bramley, {Peter M.}",
year = "2009",
month = oct,
day = "14",
doi = "10.1021/jf901573t",
language = "English",
volume = "57",
pages = "8982--8988",
journal = "Journal of Agricultural and Food Chemistry",
issn = "0021-8561",
publisher = "American Chemical Society",
number = "19",
}