Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham

Leticia Mora Soler, Miguel Angel Sentandreu, Kaisa M Koistinen, Paul D Fraser, Fidel Toldrá, Peter M Bramley

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)3228-34
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Issue number8
Publication statusPublished - 22 Apr 2009


  • Amino Acid Sequence
  • Animals
  • Calpain
  • Food Handling
  • Meat
  • Molecular Sequence Data
  • Muscle Proteins
  • Myofibrils
  • Myosin Light Chains
  • Peptide Fragments
  • Protein Kinases
  • Spain
  • Swine

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