Metabolomic approach for the detection of mechanically recovered meat in food products

Izabella Surowiec; Paul D. Fraser; Raj Patel; John Halket; Peter M. Bramley

doi:10.1016/j.foodchem.2010.10.064

Metabolomic approach for the detection of mechanically recovered meat in food products

Izabella Surowiec, Paul D. Fraser, Raj Patel, John Halket, Peter M. Bramley

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1468-1475
Number of pages	8
Journal	Food Chemistry
Volume	125
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2010.10.064
Publication status	Published - 14 Apr 2011

Keywords

Metabolomics
Meat analysis
Mechanically recovered meat
Hand deboned meat
Desinewed meat
GC-MS
OPLS DA
PCA
MASS-SPECTROMETRY
CHROMATOGRAPHY/MASS SPECTROMETRY
FUNCTIONAL GENOMICS
GEL-ELECTROPHORESIS
SAMPLES
GC/MS
EXTRACTION
RESPONSES
STRATEGY
SYSTEMS

Access to Document

10.1016/j.foodchem.2010.10.064

1 Article

Proteomic approach for the detection of chicken mechanically recovered meat
Surowiec, I., Koistinen, K. M., Fraser, P. & Bramley, P. M., Oct 2011, In: Meat Science. 89, 2, p. 233-237 5 p.
Research output: Contribution to journal › Article › peer-review

1 Finished

The identification of a robust market for ther detection of MRM/MSM in different meat products
Bramley, P. (PI)
Food Standards Agency
1/11/05 → 31/10/07
Project: Research

Cite this

@article{dd58f50207384f79a7056e5fa55c0b71,

title = "Metabolomic approach for the detection of mechanically recovered meat in food products",

keywords = "Metabolomics, Meat analysis, Mechanically recovered meat, Hand deboned meat, Desinewed meat, GC-MS, OPLS DA, PCA, MASS-SPECTROMETRY, CHROMATOGRAPHY/MASS SPECTROMETRY, FUNCTIONAL GENOMICS, GEL-ELECTROPHORESIS, SAMPLES, GC/MS, EXTRACTION, RESPONSES, STRATEGY, SYSTEMS",

author = "Izabella Surowiec and Fraser, {Paul D.} and Raj Patel and John Halket and Bramley, {Peter M.}",

year = "2011",

month = apr,

day = "14",

doi = "10.1016/j.foodchem.2010.10.064",

language = "English",

volume = "125",

pages = "1468--1475",

journal = "Food Chemistry",

issn = "0308-8146",

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TY - JOUR

T1 - Metabolomic approach for the detection of mechanically recovered meat in food products

AU - Surowiec, Izabella

AU - Fraser, Paul D.

AU - Patel, Raj

AU - Halket, John

AU - Bramley, Peter M.

PY - 2011/4/14

Y1 - 2011/4/14

KW - Metabolomics

KW - Meat analysis

KW - Mechanically recovered meat

KW - Hand deboned meat

KW - Desinewed meat

KW - GC-MS

KW - OPLS DA

KW - PCA

KW - MASS-SPECTROMETRY

KW - CHROMATOGRAPHY/MASS SPECTROMETRY

KW - FUNCTIONAL GENOMICS

KW - GEL-ELECTROPHORESIS

KW - SAMPLES

KW - GC/MS

KW - EXTRACTION

KW - RESPONSES

KW - STRATEGY

KW - SYSTEMS

U2 - 10.1016/j.foodchem.2010.10.064

DO - 10.1016/j.foodchem.2010.10.064

M3 - Article

SN - 0308-8146

VL - 125

SP - 1468

EP - 1475

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

Metabolomic approach for the detection of mechanically recovered meat in food products

Keywords

Access to Document

Research output

Proteomic approach for the detection of chicken mechanically recovered meat

Projects

The identification of a robust market for ther detection of MRM/MSM in different meat products

Cite this