Metabolomic approach for the detection of mechanically recovered meat in food products

Izabella Surowiec; Paul D. Fraser; Raj Patel; John Halket; Peter M. Bramley

doi:10.1016/j.foodchem.2010.10.064

Metabolomic approach for the detection of mechanically recovered meat in food products

Izabella Surowiec, Paul D. Fraser, Raj Patel, John Halket, Peter M. Bramley

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1468-1475
Number of pages	8
Journal	Food Chemistry
Volume	125
Issue number	4
DOIs	https://doi.org/10.1016/j.foodchem.2010.10.064
Publication status	Published - 14 Apr 2011

Keywords

Metabolomics
Meat analysis
Mechanically recovered meat
Hand deboned meat
Desinewed meat
GC-MS
OPLS DA
PCA
MASS-SPECTROMETRY
CHROMATOGRAPHY/MASS SPECTROMETRY
FUNCTIONAL GENOMICS
GEL-ELECTROPHORESIS
SAMPLES
GC/MS
EXTRACTION
RESPONSES
STRATEGY
SYSTEMS

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10.1016/j.foodchem.2010.10.064

1 Finished

The identification of a robust market for ther detection of MRM/MSM in different meat products
Bramley, P. (PI)
Food Standards Agency
1/11/05 → 31/10/07
Project: Research

Cite this

@article{dd58f50207384f79a7056e5fa55c0b71,

title = "Metabolomic approach for the detection of mechanically recovered meat in food products",

keywords = "Metabolomics, Meat analysis, Mechanically recovered meat, Hand deboned meat, Desinewed meat, GC-MS, OPLS DA, PCA, MASS-SPECTROMETRY, CHROMATOGRAPHY/MASS SPECTROMETRY, FUNCTIONAL GENOMICS, GEL-ELECTROPHORESIS, SAMPLES, GC/MS, EXTRACTION, RESPONSES, STRATEGY, SYSTEMS",

author = "Izabella Surowiec and Fraser, {Paul D.} and Raj Patel and John Halket and Bramley, {Peter M.}",

year = "2011",

month = apr,

day = "14",

doi = "10.1016/j.foodchem.2010.10.064",

language = "English",

volume = "125",

pages = "1468--1475",

journal = "Food Chemistry",

issn = "0308-8146",

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TY - JOUR

T1 - Metabolomic approach for the detection of mechanically recovered meat in food products

AU - Surowiec, Izabella

AU - Fraser, Paul D.

AU - Patel, Raj

AU - Halket, John

AU - Bramley, Peter M.

PY - 2011/4/14

Y1 - 2011/4/14

KW - Metabolomics

KW - Meat analysis

KW - Mechanically recovered meat

KW - Hand deboned meat

KW - Desinewed meat

KW - GC-MS

KW - OPLS DA

KW - PCA

KW - MASS-SPECTROMETRY

KW - CHROMATOGRAPHY/MASS SPECTROMETRY

KW - FUNCTIONAL GENOMICS

KW - GEL-ELECTROPHORESIS

KW - SAMPLES

KW - GC/MS

KW - EXTRACTION

KW - RESPONSES

KW - STRATEGY

KW - SYSTEMS

U2 - 10.1016/j.foodchem.2010.10.064

DO - 10.1016/j.foodchem.2010.10.064

M3 - Article

SN - 0308-8146

VL - 125

SP - 1468

EP - 1475

JO - Food Chemistry

JF - Food Chemistry

IS - 4

ER -

Metabolomic approach for the detection of mechanically recovered meat in food products

Keywords

Access to Document

Projects

The identification of a robust market for ther detection of MRM/MSM in different meat products

Cite this