Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize

Mireia Fernández Ocaña; Paul D Fraser; Raj K P Patel; John M Halket; Peter M Bramley

doi:10.1002/rcm.2819

Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize

Mireia Fernández Ocaña, Paul D Fraser, Raj K P Patel, John M Halket, Peter M Bramley

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	319-28
Number of pages	10
Journal	Rapid communications in mass spectrometry : RCM
Volume	21
Issue number	3
DOIs	https://doi.org/10.1002/rcm.2819
Publication status	Published - 1 Jan 2007

Keywords

3-Phosphoshikimate 1-Carboxyvinyltransferase
Amino Acid Sequence
Food Analysis
Food Labeling
Genetic Markers
Molecular Sequence Data
Peptide Mapping
Plants, Genetically Modified
Recombinant Proteins
Sensitivity and Specificity
Soybeans
Spectrometry, Mass, Electrospray Ionization
Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization
Zea mays

Access to Document

10.1002/rcm.2819

Cite this

@article{4b61d8ad5da8477c8216c40cb9347c2f,

title = "Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize",

keywords = "3-Phosphoshikimate 1-Carboxyvinyltransferase, Amino Acid Sequence, Food Analysis, Food Labeling, Genetic Markers, Molecular Sequence Data, Peptide Mapping, Plants, Genetically Modified, Recombinant Proteins, Sensitivity and Specificity, Soybeans, Spectrometry, Mass, Electrospray Ionization, Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization, Zea mays",

author = "Oca{\~n}a, {Mireia Fern{\'a}ndez} and Fraser, {Paul D} and Patel, {Raj K P} and Halket, {John M} and Bramley, {Peter M}",

year = "2007",

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T1 - Mass spectrometric detection of CP4 EPSPS in genetically modified soya and maize

AU - Ocaña, Mireia Fernández

AU - Fraser, Paul D

AU - Patel, Raj K P

AU - Halket, John M

AU - Bramley, Peter M

PY - 2007/1/1

Y1 - 2007/1/1

KW - 3-Phosphoshikimate 1-Carboxyvinyltransferase

KW - Amino Acid Sequence

KW - Food Analysis

KW - Food Labeling

KW - Genetic Markers

KW - Molecular Sequence Data

KW - Peptide Mapping

KW - Plants, Genetically Modified

KW - Recombinant Proteins

KW - Sensitivity and Specificity

KW - Soybeans

KW - Spectrometry, Mass, Electrospray Ionization

KW - Spectrometry, Mass, Matrix-Assisted Laser Desorption-Ionization

KW - Zea mays

U2 - 10.1002/rcm.2819

DO - 10.1002/rcm.2819

M3 - Article

C2 - 17200978

SN - 0951-4198

VL - 21

SP - 319

EP - 328

JO - Rapid communications in mass spectrometry : RCM

JF - Rapid communications in mass spectrometry : RCM

IS - 3

ER -