Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages

Marcello S. Lenucci; Lucia Serrone; Monica De Caroli; Paul D. Fraser; Peter M. Bramley; Gabriella Piro; Giuseppe Dalessandro

doi:10.1021/jf204189z

Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages

Marcello S. Lenucci, Lucia Serrone, Monica De Caroli, Paul D. Fraser, Peter M. Bramley, Gabriella Piro, Giuseppe Dalessandro

Research output: Contribution to journal › Article › peer-review

Original language	English
Pages (from-to)	1764-1775
Number of pages	12
Journal	Journal of Agricultural and Food Chemistry
Volume	60
Issue number	7
DOIs	https://doi.org/10.1021/jf204189z
Publication status	Published - 22 Feb 2012

Access to Document

10.1021/jf204189z

Cite this

Lenucci, M. S., Serrone, L., De Caroli, M., Fraser, P. D., Bramley, P. M., Piro, G., & Dalessandro, G. (2012). Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages. Journal of Agricultural and Food Chemistry, 60(7), 1764-1775. https://doi.org/10.1021/jf204189z

@article{df2fb2053b444dc783883fdfad5120a5,

title = "Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages",

author = "Lenucci, {Marcello S.} and Lucia Serrone and {De Caroli}, Monica and Fraser, {Paul D.} and Bramley, {Peter M.} and Gabriella Piro and Giuseppe Dalessandro",

year = "2012",

month = feb,

day = "22",

doi = "10.1021/jf204189z",

language = "English",

volume = "60",

pages = "1764--1775",

journal = "Journal of Agricultural and Food Chemistry",

issn = "0021-8561",

publisher = "American Chemical Society",

number = "7",

}

Lenucci, MS, Serrone, L, De Caroli, M, Fraser, PD , Bramley, PM, Piro, G & Dalessandro, G 2012, 'Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages', Journal of Agricultural and Food Chemistry, vol. 60, no. 7, pp. 1764-1775. https://doi.org/10.1021/jf204189z

Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages. / Lenucci, Marcello S.; Serrone, Lucia; De Caroli, Monica et al.
In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 7, 22.02.2012, p. 1764-1775.

Research output: Contribution to journal › Article › peer-review

TY - JOUR

T1 - Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages

AU - Lenucci, Marcello S.

AU - Serrone, Lucia

AU - De Caroli, Monica

AU - Fraser, Paul D.

AU - Bramley, Peter M.

AU - Piro, Gabriella

AU - Dalessandro, Giuseppe

PY - 2012/2/22

Y1 - 2012/2/22

U2 - 10.1021/jf204189z

DO - 10.1021/jf204189z

M3 - Article

SN - 0021-8561

VL - 60

SP - 1764

EP - 1775

JO - Journal of Agricultural and Food Chemistry

JF - Journal of Agricultural and Food Chemistry

IS - 7

ER -