Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages

Marcello S. Lenucci, Lucia Serrone, Monica De Caroli, Paul D. Fraser, Peter M. Bramley, Gabriella Piro, Giuseppe Dalessandro

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1764-1775
Number of pages12
JournalJournal of Agricultural and Food Chemistry
Issue number7
Publication statusPublished - 22 Feb 2012

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