The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit developemnt and ripening. / Fraser, Paul; P, Hedden; Cooke, DT ; Bird, CR; Schuch, W; Bramley, Peter.

In: Planta, Vol. 196, 1995, p. 321-326.

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The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit developemnt and ripening. / Fraser, Paul; P, Hedden; Cooke, DT ; Bird, CR; Schuch, W; Bramley, Peter.

In: Planta, Vol. 196, 1995, p. 321-326.

Research output: Contribution to journalArticlepeer-review

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@article{b05a9d0e43bf4f2ea965d60e933eb151,
title = "The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit developemnt and ripening",
author = "Paul Fraser and Hedden P and DT Cooke and CR Bird and W Schuch and Peter Bramley",
year = "1995",
language = "English",
volume = "196",
pages = "321--326",
journal = "Planta",
issn = "0032-0935",
publisher = "Springer Verlag",

}

RIS

TY - JOUR

T1 - The effect of reduced activity of phytoene synthase on isoprenoid levels in tomato pericarp during fruit developemnt and ripening

AU - Fraser, Paul

AU - P, Hedden

AU - Cooke, DT

AU - Bird, CR

AU - Schuch, W

AU - Bramley, Peter

PY - 1995

Y1 - 1995

M3 - Article

VL - 196

SP - 321

EP - 326

JO - Planta

JF - Planta

SN - 0032-0935

ER -