Taste and Toasts in Early Eighteenth-Century Club Culture. / Hawley, Judith.

Taste and the Senses in the Eighteenth Century. ed. / Peter Wagner; Frédéric Ogée. Trier : Wissenschaftlicher Verlag Trier, 2011. p. 299-318 (LAPASEC: Landau Paris Studies on the Eighteenth Century; Vol. 3).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Published

Standard

Taste and Toasts in Early Eighteenth-Century Club Culture. / Hawley, Judith.

Taste and the Senses in the Eighteenth Century. ed. / Peter Wagner; Frédéric Ogée. Trier : Wissenschaftlicher Verlag Trier, 2011. p. 299-318 (LAPASEC: Landau Paris Studies on the Eighteenth Century; Vol. 3).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Harvard

Hawley, J 2011, Taste and Toasts in Early Eighteenth-Century Club Culture. in P Wagner & F Ogée (eds), Taste and the Senses in the Eighteenth Century. LAPASEC: Landau Paris Studies on the Eighteenth Century, vol. 3, Wissenschaftlicher Verlag Trier, Trier, pp. 299-318. <http://www.wvttrier.de/top/Beschreibungen/ID1226.html>

APA

Hawley, J. (2011). Taste and Toasts in Early Eighteenth-Century Club Culture. In P. Wagner, & F. Ogée (Eds.), Taste and the Senses in the Eighteenth Century (pp. 299-318). (LAPASEC: Landau Paris Studies on the Eighteenth Century; Vol. 3). Wissenschaftlicher Verlag Trier. http://www.wvttrier.de/top/Beschreibungen/ID1226.html

Vancouver

Hawley J. Taste and Toasts in Early Eighteenth-Century Club Culture. In Wagner P, Ogée F, editors, Taste and the Senses in the Eighteenth Century. Trier: Wissenschaftlicher Verlag Trier. 2011. p. 299-318. (LAPASEC: Landau Paris Studies on the Eighteenth Century).

Author

Hawley, Judith. / Taste and Toasts in Early Eighteenth-Century Club Culture. Taste and the Senses in the Eighteenth Century. editor / Peter Wagner ; Frédéric Ogée. Trier : Wissenschaftlicher Verlag Trier, 2011. pp. 299-318 (LAPASEC: Landau Paris Studies on the Eighteenth Century).

BibTeX

@inproceedings{f400354641c34537804439aa1edcfc14,
title = "Taste and Toasts in Early Eighteenth-Century Club Culture",
abstract = "An analysis of the cultural significance of toasts and convivial drinking in the long C18th.",
keywords = "eighteenth-century literature, eighteenth-century culture, history of clubs, history of alcohol",
author = "Judith Hawley",
year = "2011",
language = "English",
isbn = "978-3-86821-343-0",
series = "LAPASEC: Landau Paris Studies on the Eighteenth Century",
publisher = "Wissenschaftlicher Verlag Trier",
pages = "299--318",
editor = "Peter Wagner and Fr{\'e}d{\'e}ric Og{\'e}e",
booktitle = "Taste and the Senses in the Eighteenth Century",

}

RIS

TY - GEN

T1 - Taste and Toasts in Early Eighteenth-Century Club Culture

AU - Hawley, Judith

PY - 2011

Y1 - 2011

N2 - An analysis of the cultural significance of toasts and convivial drinking in the long C18th.

AB - An analysis of the cultural significance of toasts and convivial drinking in the long C18th.

KW - eighteenth-century literature

KW - eighteenth-century culture

KW - history of clubs

KW - history of alcohol

M3 - Conference contribution

SN - 978-3-86821-343-0

T3 - LAPASEC: Landau Paris Studies on the Eighteenth Century

SP - 299

EP - 318

BT - Taste and the Senses in the Eighteenth Century

A2 - Wagner, Peter

A2 - Ogée, Frédéric

PB - Wissenschaftlicher Verlag Trier

CY - Trier

ER -

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