Taste and Toasts in Early Eighteenth-Century Club Culture

Research output: Chapter in Book/Report/Conference proceedingConference contribution


An analysis of the cultural significance of toasts and convivial drinking in the long C18th.
Original languageEnglish
Title of host publicationTaste and the Senses in the Eighteenth Century
EditorsPeter Wagner, Frédéric Ogée
Place of PublicationTrier
PublisherWissenschaftlicher Verlag Trier
Number of pages20
ISBN (Print)978-3-86821-343-0
Publication statusPublished - 2011

Publication series

NameLAPASEC: Landau Paris Studies on the Eighteenth Century


  • eighteenth-century literature
  • eighteenth-century culture
  • history of clubs
  • history of alcohol

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