Peptides naturally generated from ubiquitin-60S ribosomal protein as potential biomarkers of dry-cured ham processing time. / Mora, Leticia; Gallego, Marta; Concepcion Aristoy, M.; Fraser, Paul D.; Toldra, Fidel.

In: Food control, Vol. 48, 02.2015, p. 102-107.

Research output: Contribution to journalArticlepeer-review

  • Leticia Mora
  • Marta Gallego
  • M. Concepcion Aristoy
  • Paul D. Fraser
  • Fidel Toldra
Original languageEnglish
Pages (from-to)102-107
Number of pages6
JournalFood control
Early online date2 Jan 2014
Publication statusPublished - Feb 2015
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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