ALLEVIATING TRANSITORY FOOD CRISES IN SUB-SAHARAN AFRICA - INTERNATIONAL ALTRUISM AND TRADE. / LAVY, V .

In: WORLD BANK ECONOMIC REVIEW, Vol. 6, No. 1, 01.1992, p. 125-138.

Research output: Contribution to journalArticle

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ALLEVIATING TRANSITORY FOOD CRISES IN SUB-SAHARAN AFRICA - INTERNATIONAL ALTRUISM AND TRADE. / LAVY, V .

In: WORLD BANK ECONOMIC REVIEW, Vol. 6, No. 1, 01.1992, p. 125-138.

Research output: Contribution to journalArticle

Harvard

LAVY, V 1992, 'ALLEVIATING TRANSITORY FOOD CRISES IN SUB-SAHARAN AFRICA - INTERNATIONAL ALTRUISM AND TRADE', WORLD BANK ECONOMIC REVIEW, vol. 6, no. 1, pp. 125-138.

APA

Vancouver

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LAVY, V . / ALLEVIATING TRANSITORY FOOD CRISES IN SUB-SAHARAN AFRICA - INTERNATIONAL ALTRUISM AND TRADE. In: WORLD BANK ECONOMIC REVIEW. 1992 ; Vol. 6, No. 1. pp. 125-138.

BibTeX

@article{e84dc710c02e48228ca4b1e4ccb6bf51,
title = "ALLEVIATING TRANSITORY FOOD CRISES IN SUB-SAHARAN AFRICA - INTERNATIONAL ALTRUISM AND TRADE",
keywords = "AID",
author = "V LAVY",
year = "1992",
month = jan,
language = "English",
volume = "6",
pages = "125--138",
journal = "WORLD BANK ECONOMIC REVIEW",
issn = "0258-6770",
publisher = "Oxford University Press",
number = "1",

}

RIS

TY - JOUR

T1 - ALLEVIATING TRANSITORY FOOD CRISES IN SUB-SAHARAN AFRICA - INTERNATIONAL ALTRUISM AND TRADE

AU - LAVY, V

PY - 1992/1

Y1 - 1992/1

KW - AID

M3 - Article

VL - 6

SP - 125

EP - 138

JO - WORLD BANK ECONOMIC REVIEW

JF - WORLD BANK ECONOMIC REVIEW

SN - 0258-6770

IS - 1

ER -