ALLEVIATING TRANSITORY FOOD CRISES IN SUB-SAHARAN AFRICA - INTERNATIONAL ALTRUISM AND TRADE

V LAVY

Research output: Contribution to journal › Article › peer-review

Keywords

This output contributes to the following UN Sustainable Development Goals (SDGs)

@article{e84dc710c02e48228ca4b1e4ccb6bf51,

title = "ALLEVIATING TRANSITORY FOOD CRISES IN SUB-SAHARAN AFRICA - INTERNATIONAL ALTRUISM AND TRADE",

keywords = "AID",

author = "V LAVY",

year = "1992",

month = jan,

language = "English",

volume = "6",

pages = "125--138",

journal = "WORLD BANK ECONOMIC REVIEW",

issn = "0258-6770",

publisher = "Oxford University Press",

number = "1",

}