Original language | English |
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Title of host publication | The Routledge Handbook of Diet and Nutrition in the Roman World |
Editors | Claire Holleran, Paul Erdkamp |
Place of Publication | London |
Publisher | Routledge |
Chapter | 11 |
Pages | 129-139 |
ISBN (Electronic) | 9781351107310 |
ISBN (Print) | 9780815364344 |
Publication status | Published - 2018 |
Keywords
- olives
- Roman
- diet
- Mediterranean
- nutrition