Activities per year
Original language | English |
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Publication status | Unpublished - 19 May 2021 |
Event | Unpalatable, Inedible and Indigestible: Exploring Boundaries, Constructs and Communities in Human Food Practices - Duration: 19 May 2021 → 20 May 2021 |
Conference
Conference | Unpalatable, Inedible and Indigestible: Exploring Boundaries, Constructs and Communities in Human Food Practices |
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Period | 19/05/21 → 20/05/21 |
Keywords
- gin
- history of alcohol
- culture of consumption
Activities
- 1 Public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar
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‘From Gin Craze to Gin Palace: A Chapter in the Story of Gin’
Judith Hawley (Speaker)
6 Oct 2022Activity: Other › Public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar