Research output per year
Research output per year
| Original language | English |
|---|---|
| Publication status | Unpublished - 19 May 2021 |
| Event | Unpalatable, Inedible and Indigestible: Exploring Boundaries, Constructs and Communities in Human Food Practices - Duration: 19 May 2021 → 20 May 2021 |
Conference
| Conference | Unpalatable, Inedible and Indigestible: Exploring Boundaries, Constructs and Communities in Human Food Practices |
|---|---|
| Period | 19/05/21 → 20/05/21 |
Keywords
- gin
- history of alcohol
- culture of consumption
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Booze as muse: Right and wrong when it comes to the hard stuff
Hawley, J., 24 Dec 2021, In: TLS: the Times Literary Supplement. 2 p.Research output: Contribution to journal › Book/Film/Article review › peer-review
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Taste and Toasts in Early Eighteenth-Century Club Culture
Hawley, J., 2011, Taste and the Senses in the Eighteenth Century. Wagner, P. & Ogée, F. (eds.). Trier: Wissenschaftlicher Verlag Trier, p. 299-318 20 p. (LAPASEC: Landau Paris Studies on the Eighteenth Century; vol. 3).Research output: Chapter in Book/Report/Conference proceeding › Conference contribution
Activities
- 1 Public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar
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‘From Gin Craze to Gin Palace: A Chapter in the Story of Gin’
Hawley, J. (Speaker)
6 Oct 2022Activity: Other › Public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar