Evaluation of Rosemary (Salvia rosmarinus Spenn.) taxon for Commercial Horticultural Production: The assessment of beneficial traits, varietal selection, and characterization of volatile organic compounds to improve aroma and taste

Emily Leggatt

Evaluation of Rosemary (Salvia rosmarinus Spenn.) taxon for Commercial Horticultural Production: The assessment of beneficial traits, varietal selection, and characterization of volatile organic compounds to improve aroma and taste

Emily Leggatt

Department of Biological Sciences

Research output: Thesis › Doctoral Thesis

2 Downloads (Pure)

Original language	English
Qualification	Ph.D.
Awarding Institution	Royal Holloway, University of London
Supervisors/Advisors	Devlin, Paul, Supervisor Gange, Alan, Supervisor Stead, Tony, Supervisor
Award date	1 Dec 2023
Publication status	Unpublished - 2023

Keywords

rosemary
leggatt
salvia rosmarinus

Access to Document

2023 Leggatt EC PhD thesisOther version, 3.92 MB

Cite this

@phdthesis{d53c6a0309f14247a520be8b19094c5b,

title = "Evaluation of Rosemary (Salvia rosmarinus Spenn.) taxon for Commercial Horticultural Production: The assessment of beneficial traits, varietal selection, and characterization of volatile organic compounds to improve aroma and taste",

keywords = "rosemary, leggatt, salvia rosmarinus",

author = "Emily Leggatt",

year = "2023",

language = "English",

school = "Royal Holloway, University of London",

}