Common genetic loci influencing plasma homocysteine concentrations and their effect on risk of coronary artery disease

Joyce B J van Meurs, Guillaume Pare, Stephen M Schwartz, Aditi Hazra, Toshiko Tanaka, Sita H Vermeulen, Ioana Cotlarciuc, Xin Yuan, Anders Mälarstig, Stefania Bandinelli, Joshua C Bis, Henk Blom, Morris J Brown, Constance Chen, Yii-Der Chen, Robert J Clarke, Abbas Dehghan, Jeanette Erdmann, Luigi Ferrucci, Anders HamstenAlbert Hofman, David J Hunter, Anuj Goel, Andrew D Johnson, Sekar Kathiresan, Ellen Kampman, Douglas P Kiel, Lambertus A L M Kiemeney, John C Chambers, Peter Kraft, Jan Lindemans, Barbara McKnight, Christopher P Nelson, Christopher J O'Donnell, Bruce M Psaty, Paul M Ridker, Fernando Rivadeneira, Lynda M Rose, Udo Seedorf, David S Siscovick, Heribert Schunkert, Jacob Selhub, Per M Ueland, Peter Vollenweider, Gérard Waeber, Dawn M Waterworth, Hugh Watkins, Jacqueline C M Witteman, Martin den Heijer, Paul Jacques, Andre G Uitterlinden, Jaspal S Kooner, Dan J Rader, Muredach P Reilly, Vincent Mooser, Daniel I Chasman, Nilesh J Samani, Kourosh R Ahmadi

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)668-76
Number of pages9
JournalAmerican Journal of Clinical Nutrition
Volume98
Issue number3
DOIs
Publication statusPublished - Sept 2013

Keywords

  • Coronary Artery Disease
  • Genes
  • Genetic Loci
  • Genetic Predisposition to Disease
  • Genotype
  • Homocysteine
  • Humans
  • Polymorphism, Genetic
  • Risk Factors

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