What drives risk perceptions? Revisiting public perceptions of food hazards associated with production and consumption. / Jenkins, Sarah C.; Harris, Adam J.L.; Osman, Magda.

In: Journal of Risk Research, 27.01.2021.

Research output: Contribution to journalArticlepeer-review

E-pub ahead of print
Original languageEnglish
JournalJournal of Risk Research
Early online date27 Jan 2021
Publication statusE-pub ahead of print - 27 Jan 2021
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 42907313