Underground networking: the potential for improving yield and quality of pot-grown herbs with mycorrhizas

Viviane Schroeder, Alan C. Gange, Anthony D Stead

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)203-206
Number of pages4
JournalJournal of the Science of Food and Agriculture
Volume92
Issue number2
DOIs
Publication statusPublished - 30 Jan 2012

Keywords

  • mycorrhizas
  • vegetables
  • herbs
  • plant quality
  • yield
  • ESSENTIAL OIL
  • ARBUSCULAR MYCORRHIZA
  • ECOSYSTEM SERVICES
  • GLOMUS-MOSSEAE
  • AM FUNGI
  • PLANTS
  • BASIL
  • INOCULATION
  • METAANALYSIS
  • METABOLISM

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