The world on a plate : culinary culture, displacement and geographical knowledges. / Crang, Philip; Cook, Ian.

Cultural Geography: Critical Concepts in the Social Sciences. ed. / Nigel Thrift; Sarah Whatmore. London : Sage, 2004. (Critical Concepts in the Social Sciences).

Research output: Chapter in Book/Report/Conference proceedingChapter

Published

Standard

The world on a plate : culinary culture, displacement and geographical knowledges. / Crang, Philip; Cook, Ian.

Cultural Geography: Critical Concepts in the Social Sciences. ed. / Nigel Thrift; Sarah Whatmore. London : Sage, 2004. (Critical Concepts in the Social Sciences).

Research output: Chapter in Book/Report/Conference proceedingChapter

Harvard

Crang, P & Cook, I 2004, The world on a plate: culinary culture, displacement and geographical knowledges. in N Thrift & S Whatmore (eds), Cultural Geography: Critical Concepts in the Social Sciences. Critical Concepts in the Social Sciences, Sage, London.

APA

Crang, P., & Cook, I. (2004). The world on a plate: culinary culture, displacement and geographical knowledges. In N. Thrift, & S. Whatmore (Eds.), Cultural Geography: Critical Concepts in the Social Sciences (Critical Concepts in the Social Sciences). Sage.

Vancouver

Crang P, Cook I. The world on a plate: culinary culture, displacement and geographical knowledges. In Thrift N, Whatmore S, editors, Cultural Geography: Critical Concepts in the Social Sciences. London: Sage. 2004. (Critical Concepts in the Social Sciences).

Author

Crang, Philip ; Cook, Ian. / The world on a plate : culinary culture, displacement and geographical knowledges. Cultural Geography: Critical Concepts in the Social Sciences. editor / Nigel Thrift ; Sarah Whatmore. London : Sage, 2004. (Critical Concepts in the Social Sciences).

BibTeX

@inbook{b37faaa20d054280ad67b9088b5ee961,
title = "The world on a plate: culinary culture, displacement and geographical knowledges",
author = "Philip Crang and Ian Cook",
year = "2004",
language = "English",
isbn = "978-0415285025",
series = "Critical Concepts in the Social Sciences",
publisher = "Sage",
editor = "Nigel Thrift and Sarah Whatmore",
booktitle = "Cultural Geography",

}

RIS

TY - CHAP

T1 - The world on a plate

T2 - culinary culture, displacement and geographical knowledges

AU - Crang, Philip

AU - Cook, Ian

PY - 2004

Y1 - 2004

M3 - Chapter

SN - 978-0415285025

T3 - Critical Concepts in the Social Sciences

BT - Cultural Geography

A2 - Thrift, Nigel

A2 - Whatmore, Sarah

PB - Sage

CY - London

ER -