The world on a plate : culinary culture, displacement and geographical knowledges. / Crang, Philip; Cook, Ian.
The Consumption Reader. ed. / David Clarke; Marcus Doel; Kate Housiaux. London : Routledge, 2003. p. 113-116.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Published
Standard
The world on a plate : culinary culture, displacement and geographical knowledges. / Crang, Philip; Cook, Ian.
The Consumption Reader. ed. / David Clarke; Marcus Doel; Kate Housiaux. London : Routledge, 2003. p. 113-116.Research output: Chapter in Book/Report/Conference proceeding › Chapter
Harvard
Crang, P & Cook, I 2003, The world on a plate: culinary culture, displacement and geographical knowledges. in D Clarke, M Doel & K Housiaux (eds), The Consumption Reader. Routledge, London, pp. 113-116.
APA
Crang, P., & Cook, I. (2003). The world on a plate: culinary culture, displacement and geographical knowledges. In D. Clarke, M. Doel, & K. Housiaux (Eds.), The Consumption Reader (pp. 113-116). Routledge.
Vancouver
Crang P, Cook I. The world on a plate: culinary culture, displacement and geographical knowledges. In Clarke D, Doel M, Housiaux K, editors, The Consumption Reader. London: Routledge. 2003. p. 113-116
Author
BibTeX
@inbook{3441ae60f601461b88ebc17b9647774e,
title = "The world on a plate: culinary culture, displacement and geographical knowledges",
author = "Philip Crang and Ian Cook",
year = "2003",
language = "English",
pages = "113--116",
editor = "David Clarke and Marcus Doel and Kate Housiaux",
booktitle = "The Consumption Reader",
publisher = "Routledge",
}
RIS
TY - CHAP
T1 - The world on a plate
T2 - culinary culture, displacement and geographical knowledges
AU - Crang, Philip
AU - Cook, Ian
PY - 2003
Y1 - 2003
M3 - Chapter
SP - 113
EP - 116
BT - The Consumption Reader
A2 - Clarke, David
A2 - Doel, Marcus
A2 - Housiaux, Kate
PB - Routledge
CY - London
ER -