The utility of olive oil pressing waste as a fuel source in the Roman world. / Rowan, Erica.

Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach. ed. / Robyn Veal; Victoria Leitch. Cambridge : McDonald Institute of Archaeological Research, 2019. p. 109-120.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Published

Standard

The utility of olive oil pressing waste as a fuel source in the Roman world. / Rowan, Erica.

Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach. ed. / Robyn Veal; Victoria Leitch. Cambridge : McDonald Institute of Archaeological Research, 2019. p. 109-120.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Harvard

Rowan, E 2019, The utility of olive oil pressing waste as a fuel source in the Roman world. in R Veal & V Leitch (eds), Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach. McDonald Institute of Archaeological Research, Cambridge, pp. 109-120. <https://www.repository.cam.ac.uk/bitstream/handle/1810/299255/Fuel_and_Fire_Chapter10.pdf?sequence=3&isAllowed=y>

APA

Rowan, E. (2019). The utility of olive oil pressing waste as a fuel source in the Roman world. In R. Veal, & V. Leitch (Eds.), Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach (pp. 109-120). McDonald Institute of Archaeological Research. https://www.repository.cam.ac.uk/bitstream/handle/1810/299255/Fuel_and_Fire_Chapter10.pdf?sequence=3&isAllowed=y

Vancouver

Rowan E. The utility of olive oil pressing waste as a fuel source in the Roman world. In Veal R, Leitch V, editors, Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach. Cambridge: McDonald Institute of Archaeological Research. 2019. p. 109-120

Author

Rowan, Erica. / The utility of olive oil pressing waste as a fuel source in the Roman world. Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach. editor / Robyn Veal ; Victoria Leitch. Cambridge : McDonald Institute of Archaeological Research, 2019. pp. 109-120

BibTeX

@inbook{9c617e6a525f4f5b9613d9257ab184ef,
title = "The utility of olive oil pressing waste as a fuel source in the Roman world",
keywords = "Roman, Archaeology, fuel, olive cultivation, Rome, North Africa",
author = "Erica Rowan",
year = "2019",
month = nov,
day = "22",
language = "English",
pages = "109--120",
editor = "Robyn Veal and Victoria Leitch",
booktitle = "Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach",
publisher = "McDonald Institute of Archaeological Research",

}

RIS

TY - CHAP

T1 - The utility of olive oil pressing waste as a fuel source in the Roman world

AU - Rowan, Erica

PY - 2019/11/22

Y1 - 2019/11/22

KW - Roman

KW - Archaeology

KW - fuel

KW - olive cultivation

KW - Rome

KW - North Africa

M3 - Chapter (peer-reviewed)

SP - 109

EP - 120

BT - Fuel and Fire in the Ancient Roman World: Towards an Integrated Economic Approach

A2 - Veal, Robyn

A2 - Leitch, Victoria

PB - McDonald Institute of Archaeological Research

CY - Cambridge

ER -