The use of bacterial spore formers as probiotics

Huynh A Hong, Le Hong Duc, Simon M Cutting

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)813-35
Number of pages23
JournalFEMS Microbiology Reviews
Volume29
Issue number4
DOIs
Publication statusPublished - 2004

Keywords

  • Animals
  • Bacillus
  • Bacterial Infections
  • Food Additives
  • Food Microbiology
  • Humans
  • Probiotics
  • Spores, Bacterial

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