The sensory experiences of food consumption. / Rowan, Erica.

Routledge Handbook of Sensory Archaeology. ed. / Jo Day; Robin Skeates. Routledge, 2019. p. 293-314.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Published

Standard

The sensory experiences of food consumption. / Rowan, Erica.

Routledge Handbook of Sensory Archaeology. ed. / Jo Day; Robin Skeates. Routledge, 2019. p. 293-314.

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Harvard

Rowan, E 2019, The sensory experiences of food consumption. in J Day & R Skeates (eds), Routledge Handbook of Sensory Archaeology. Routledge, pp. 293-314.

APA

Rowan, E. (2019). The sensory experiences of food consumption. In J. Day, & R. Skeates (Eds.), Routledge Handbook of Sensory Archaeology (pp. 293-314). Routledge.

Vancouver

Rowan E. The sensory experiences of food consumption. In Day J, Skeates R, editors, Routledge Handbook of Sensory Archaeology. Routledge. 2019. p. 293-314

Author

Rowan, Erica. / The sensory experiences of food consumption. Routledge Handbook of Sensory Archaeology. editor / Jo Day ; Robin Skeates. Routledge, 2019. pp. 293-314

BibTeX

@inbook{bf0861ee68f948f5887a0f3d92ac213f,
title = "The sensory experiences of food consumption",
abstract = "All aspects of food production, preparation and consumption are individualized and socialized sensory experiences. This chapter focuses primarily on the sensory experience of food consumption, examining the biological and cultural frameworks that allow archaeologists to explore this quotidian yet vital aspect of human life. Following a summary of the current state of research, the remainder of the chapter is dedicated to a case study from the Roman period, focusing on the sensory events experienced by wealthy and non-wealthy diners in Pompeii. The results show that wealthy Romans intentionally created an entirely different sensory experience for themselves at private dinner parties to maintain and reinforce social stratification.",
keywords = "senses, food, archaeobotany, Pompeii, Roman, dining",
author = "Erica Rowan",
year = "2019",
language = "English",
pages = "293--314",
editor = "Jo Day and Robin Skeates",
booktitle = "Routledge Handbook of Sensory Archaeology",
publisher = "Routledge",

}

RIS

TY - CHAP

T1 - The sensory experiences of food consumption

AU - Rowan, Erica

PY - 2019

Y1 - 2019

N2 - All aspects of food production, preparation and consumption are individualized and socialized sensory experiences. This chapter focuses primarily on the sensory experience of food consumption, examining the biological and cultural frameworks that allow archaeologists to explore this quotidian yet vital aspect of human life. Following a summary of the current state of research, the remainder of the chapter is dedicated to a case study from the Roman period, focusing on the sensory events experienced by wealthy and non-wealthy diners in Pompeii. The results show that wealthy Romans intentionally created an entirely different sensory experience for themselves at private dinner parties to maintain and reinforce social stratification.

AB - All aspects of food production, preparation and consumption are individualized and socialized sensory experiences. This chapter focuses primarily on the sensory experience of food consumption, examining the biological and cultural frameworks that allow archaeologists to explore this quotidian yet vital aspect of human life. Following a summary of the current state of research, the remainder of the chapter is dedicated to a case study from the Roman period, focusing on the sensory events experienced by wealthy and non-wealthy diners in Pompeii. The results show that wealthy Romans intentionally created an entirely different sensory experience for themselves at private dinner parties to maintain and reinforce social stratification.

KW - senses, food, archaeobotany, Pompeii, Roman, dining

M3 - Chapter (peer-reviewed)

SP - 293

EP - 314

BT - Routledge Handbook of Sensory Archaeology

A2 - Day, Jo

A2 - Skeates, Robin

PB - Routledge

ER -