The safety of Bacillus subtilis and Bacillus indicus as food probiotics. / Hong, H. A.; Huang, J. -M.; Khaneja, R.; Hiep, L. V.; Urdaci, M. C.; Cutting, S. M.

In: Journal of applied microbiology, Vol. 105, No. 2, 08.2008, p. 510-520.

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The safety of Bacillus subtilis and Bacillus indicus as food probiotics. / Hong, H. A.; Huang, J. -M.; Khaneja, R.; Hiep, L. V.; Urdaci, M. C.; Cutting, S. M.

In: Journal of applied microbiology, Vol. 105, No. 2, 08.2008, p. 510-520.

Research output: Contribution to journalArticle

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Hong, H. A. ; Huang, J. -M. ; Khaneja, R. ; Hiep, L. V. ; Urdaci, M. C. ; Cutting, S. M. / The safety of Bacillus subtilis and Bacillus indicus as food probiotics. In: Journal of applied microbiology. 2008 ; Vol. 105, No. 2. pp. 510-520.

BibTeX

@article{bec69b66178742c5a44b25d26264d35d,
title = "The safety of Bacillus subtilis and Bacillus indicus as food probiotics",
keywords = "Bacillus subtilis, SPORE FORMERS, probiotics, spore formers, SURFACTIN, GASTROINTESTINAL-TRACT, safety, toxicity, STRAINS, GROWTH, CEREUS GROUP, SPP., ABILITY, EXPRESSION, TOXICITY",
author = "Hong, {H. A.} and Huang, {J. -M.} and R. Khaneja and Hiep, {L. V.} and Urdaci, {M. C.} and Cutting, {S. M.}",
year = "2008",
month = "8",
doi = "10.1111/j.1365-2672.2008.03773.x",
language = "English",
volume = "105",
pages = "510--520",
journal = "Journal of applied microbiology",
issn = "1364-5072",
publisher = "Wiley-Blackwell",
number = "2",

}

RIS

TY - JOUR

T1 - The safety of Bacillus subtilis and Bacillus indicus as food probiotics

AU - Hong, H. A.

AU - Huang, J. -M.

AU - Khaneja, R.

AU - Hiep, L. V.

AU - Urdaci, M. C.

AU - Cutting, S. M.

PY - 2008/8

Y1 - 2008/8

KW - Bacillus subtilis

KW - SPORE FORMERS

KW - probiotics

KW - spore formers

KW - SURFACTIN

KW - GASTROINTESTINAL-TRACT

KW - safety

KW - toxicity

KW - STRAINS

KW - GROWTH

KW - CEREUS GROUP

KW - SPP.

KW - ABILITY

KW - EXPRESSION

KW - TOXICITY

U2 - 10.1111/j.1365-2672.2008.03773.x

DO - 10.1111/j.1365-2672.2008.03773.x

M3 - Article

VL - 105

SP - 510

EP - 520

JO - Journal of applied microbiology

JF - Journal of applied microbiology

SN - 1364-5072

IS - 2

ER -