The safety of Bacillus subtilis and Bacillus indicus as food probiotics. / Hong, H. A.; Huang, J. -M.; Khaneja, R.; Hiep, L. V.; Urdaci, M. C.; Cutting, S. M.

In: Journal of applied microbiology, Vol. 105, No. 2, 08.2008, p. 510-520.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)510-520
Number of pages11
JournalJournal of applied microbiology
Issue number2
Publication statusPublished - Aug 2008
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 15484879