The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit. / Mora, Leticia; Bramley, Peter M; Fraser, Paul D.

In: Proteomics, Vol. 13, No. 12-13, 25.04.2013, p. 2016-2030.

Research output: Contribution to journal › Article › peer-review

Published

Standard

The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit. / Mora, Leticia; Bramley, Peter M; Fraser, Paul D.

In: Proteomics, Vol. 13, No. 12-13, 25.04.2013, p. 2016-2030.

Research output: Contribution to journal › Article › peer-review

Harvard

Mora, L, Bramley, PM & Fraser, PD 2013, 'The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit', Proteomics, vol. 13, no. 12-13, pp. 2016-2030. https://doi.org/10.1002/pmic.201200480

APA

Mora, L., Bramley, P. M., & Fraser, P. D. (2013). The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit. Proteomics, 13(12-13), 2016-2030. https://doi.org/10.1002/pmic.201200480

Vancouver

Mora L, Bramley PM, Fraser PD. The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit. Proteomics. 2013 Apr 25;13(12-13):2016-2030. https://doi.org/10.1002/pmic.201200480

Author

Mora, Leticia ; Bramley, Peter M ; Fraser, Paul D. / The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit. In: Proteomics. 2013 ; Vol. 13, No. 12-13. pp. 2016-2030.

BibTeX

@article{ed35692689e14356a025ba1975ae61e4,
title = "The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit",
author = "Leticia Mora and Bramley, {Peter M} and Fraser, {Paul D}",
note = "This article is protected by copyright. All rights reserved.",
year = "2013",
month = apr,
day = "25",
doi = "10.1002/pmic.201200480",
language = "English",
volume = "13",
pages = "2016--2030",
journal = "Proteomics",
issn = "1615-9853",
publisher = "Wiley-VCH Verlag",
number = "12-13",

}

RIS

TY - JOUR

T1 - The development and optimisation of a label-free quantitative proteomic procedure and its application in the assessment of genetically modified tomato fruit

AU - Mora, Leticia

AU - Bramley, Peter M

AU - Fraser, Paul D

N1 - This article is protected by copyright. All rights reserved.

PY - 2013/4/25

Y1 - 2013/4/25

U2 - 10.1002/pmic.201200480

DO - 10.1002/pmic.201200480

M3 - Article

C2 - 23616442

VL - 13

SP - 2016

EP - 2030

JO - Proteomics

JF - Proteomics

SN - 1615-9853

IS - 12-13

ER -

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