Taste and Toasts in Early Eighteenth-Century Club Culture

Judith Hawley

Taste and Toasts in Early Eighteenth-Century Club Culture

Judith Hawley

Department of English

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

Abstract

An analysis of the cultural significance of toasts and convivial drinking in the long C18th.

Original language	English
Title of host publication	Taste and the Senses in the Eighteenth Century
Editors	Peter Wagner, Frédéric Ogée
Place of Publication	Trier
Publisher	Wissenschaftlicher Verlag Trier
Pages	299-318
Number of pages	20
ISBN (Print)	978-3-86821-343-0
Publication status	Published - 2011

Publication series

Name	LAPASEC: Landau Paris Studies on the Eighteenth Century
Volume	3

Keywords

eighteenth-century literature
eighteenth-century culture
history of clubs
history of alcohol

Access to Document

3 Public engagement, outreach and knowledge exchange - Participation in radio programme
3 Invited talk
2 Public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar
1 Participation in conference
More
- 1 Membership of public/government advisory/policy group or panel

Wining and Dining with Alexander Pope
Judith Hawley (Speaker)
5 Jan 2023
Activity: Talk or presentation › Invited talk
'Wining and Dining with Alexander Pope'
Judith Hawley (Participant)
22 Oct 2022
Activity: Other › Public engagement, outreach and knowledge exchange - Public Lecture/debate/seminar
Cordial Spirits: Drinking and Sociability in the very long eighteenth century
Judith Hawley (Invited speaker)
4 Apr 2020
Activity: Participating in or organising an event › Participation in conference

Cite this

@inproceedings{f400354641c34537804439aa1edcfc14,

title = "Taste and Toasts in Early Eighteenth-Century Club Culture",

abstract = "An analysis of the cultural significance of toasts and convivial drinking in the long C18th.",

keywords = "eighteenth-century literature, eighteenth-century culture, history of clubs, history of alcohol",

author = "Judith Hawley",

year = "2011",

language = "English",

isbn = "978-3-86821-343-0",

series = "LAPASEC: Landau Paris Studies on the Eighteenth Century",

publisher = "Wissenschaftlicher Verlag Trier",

pages = "299--318",

editor = "Peter Wagner and Fr{\'e}d{\'e}ric Og{\'e}e",

booktitle = "Taste and the Senses in the Eighteenth Century",

}

Taste and Toasts in Early Eighteenth-Century Club Culture. / Hawley, Judith.
Taste and the Senses in the Eighteenth Century. ed. / Peter Wagner; Frédéric Ogée. Trier: Wissenschaftlicher Verlag Trier, 2011. p. 299-318 (LAPASEC: Landau Paris Studies on the Eighteenth Century; Vol. 3).

Research output: Chapter in Book/Report/Conference proceeding › Conference contribution

TY - GEN

T1 - Taste and Toasts in Early Eighteenth-Century Club Culture

AU - Hawley, Judith

PY - 2011

Y1 - 2011

N2 - An analysis of the cultural significance of toasts and convivial drinking in the long C18th.

AB - An analysis of the cultural significance of toasts and convivial drinking in the long C18th.

KW - eighteenth-century literature

KW - eighteenth-century culture

KW - history of clubs

KW - history of alcohol

M3 - Conference contribution

SN - 978-3-86821-343-0

T3 - LAPASEC: Landau Paris Studies on the Eighteenth Century

SP - 299

EP - 318

BT - Taste and the Senses in the Eighteenth Century

A2 - Wagner, Peter

A2 - Ogée, Frédéric

PB - Wissenschaftlicher Verlag Trier

CY - Trier

ER -

Taste and Toasts in Early Eighteenth-Century Club Culture

Abstract

Publication series

Keywords

Access to Document

Activities

Wining and Dining with Alexander Pope

'Wining and Dining with Alexander Pope'

Cordial Spirits: Drinking and Sociability in the very long eighteenth century

Cite this