Taste and Toasts in Early Eighteenth-Century Club Culture. / Hawley, Judith.

Taste and the Senses in the Eighteenth Century. ed. / Peter Wagner; Frédéric Ogée. Trier : Wissenschaftlicher Verlag Trier, 2011. p. 299-318 (LAPASEC: Landau Paris Studies on the Eighteenth Century; Vol. 3).

Research output: Chapter in Book/Report/Conference proceedingConference contribution

Published

Abstract

An analysis of the cultural significance of toasts and convivial drinking in the long C18th.
Original languageEnglish
Title of host publicationTaste and the Senses in the Eighteenth Century
EditorsPeter Wagner, Frédéric Ogée
Place of PublicationTrier
PublisherWissenschaftlicher Verlag Trier
Pages299-318
Number of pages20
ISBN (Print)978-3-86821-343-0
StatePublished - 2011

Publication series

NameLAPASEC: Landau Paris Studies on the Eighteenth Century
Volume3

Activities

This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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