Taste and Toasts in Early Eighteenth-Century Club Culture. / Hawley, Judith.

Taste and the Senses in the Eighteenth Century. ed. / Peter Wagner; Frédéric Ogée. Trier : Wissenschaftlicher Verlag Trier, 2011. p. 299-318 (LAPASEC: Landau Paris Studies on the Eighteenth Century; Vol. 3).

Research output: Chapter in Book/Report/Conference proceedingConference contribution



An analysis of the cultural significance of toasts and convivial drinking in the long C18th.
Original languageEnglish
Title of host publicationTaste and the Senses in the Eighteenth Century
EditorsPeter Wagner, Frédéric Ogée
Place of PublicationTrier
PublisherWissenschaftlicher Verlag Trier
Number of pages20
ISBN (Print)978-3-86821-343-0
Publication statusPublished - 2011

Publication series

NameLAPASEC: Landau Paris Studies on the Eighteenth Century


Research outputs

This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 1461362