Same Taste, Different Place : Looking at the Consciousness of Food Origins in the Roman World. / Rowan, Erica.

In: Theoretical Roman Archaeology Journal, Vol. 2, No. 1, 5, 15.07.2019, p. 1-18.

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Same Taste, Different Place : Looking at the Consciousness of Food Origins in the Roman World. / Rowan, Erica.

In: Theoretical Roman Archaeology Journal, Vol. 2, No. 1, 5, 15.07.2019, p. 1-18.

Research output: Contribution to journalArticlepeer-review

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Rowan, Erica. / Same Taste, Different Place : Looking at the Consciousness of Food Origins in the Roman World. In: Theoretical Roman Archaeology Journal. 2019 ; Vol. 2, No. 1. pp. 1-18.

BibTeX

@article{e452a6f9af994c85b114dc3719442ac5,
title = "Same Taste, Different Place: Looking at the Consciousness of Food Origins in the Roman World",
abstract = "While an enormous variety and quantity of foodstuffs were moved around the Roman Empire, the general population may not always have reflected upon or valued knowledge regarding the origin of their foodstuffs. This article looks at the methodological challenges associated with identifying a consciousness of food origins and connectivity, particularly in the non-elite. Sensory archaeology is used to demonstrate a degree of consciousness based on the physicalexperience of consumption and the mnemonic links forged between consumption, emotion, and memory. Focusing on the sensory experiences of non-native soldiers, archaeobotanical assemblages from Roman military sites in Germania inferior are used as case studies. The article concludes with a closer look at the frequently mentioned, yet not fully explored notion of a {\textquoteleft}tasteof home{\textquoteright} in the ancient world and at what point a foodstuff no longer evoked a reflection upon its place of origin.",
keywords = "Roman, Food, archaeobotany, sensory archaeology, connectivity, military",
author = "Erica Rowan",
year = "2019",
month = jul,
day = "15",
doi = "10.16995/traj.378",
language = "English",
volume = "2",
pages = "1--18",
journal = "Theoretical Roman Archaeology Journal",
issn = "2515-2289",
number = "1",

}

RIS

TY - JOUR

T1 - Same Taste, Different Place

T2 - Looking at the Consciousness of Food Origins in the Roman World

AU - Rowan, Erica

PY - 2019/7/15

Y1 - 2019/7/15

N2 - While an enormous variety and quantity of foodstuffs were moved around the Roman Empire, the general population may not always have reflected upon or valued knowledge regarding the origin of their foodstuffs. This article looks at the methodological challenges associated with identifying a consciousness of food origins and connectivity, particularly in the non-elite. Sensory archaeology is used to demonstrate a degree of consciousness based on the physicalexperience of consumption and the mnemonic links forged between consumption, emotion, and memory. Focusing on the sensory experiences of non-native soldiers, archaeobotanical assemblages from Roman military sites in Germania inferior are used as case studies. The article concludes with a closer look at the frequently mentioned, yet not fully explored notion of a ‘tasteof home’ in the ancient world and at what point a foodstuff no longer evoked a reflection upon its place of origin.

AB - While an enormous variety and quantity of foodstuffs were moved around the Roman Empire, the general population may not always have reflected upon or valued knowledge regarding the origin of their foodstuffs. This article looks at the methodological challenges associated with identifying a consciousness of food origins and connectivity, particularly in the non-elite. Sensory archaeology is used to demonstrate a degree of consciousness based on the physicalexperience of consumption and the mnemonic links forged between consumption, emotion, and memory. Focusing on the sensory experiences of non-native soldiers, archaeobotanical assemblages from Roman military sites in Germania inferior are used as case studies. The article concludes with a closer look at the frequently mentioned, yet not fully explored notion of a ‘tasteof home’ in the ancient world and at what point a foodstuff no longer evoked a reflection upon its place of origin.

KW - Roman

KW - Food

KW - archaeobotany

KW - sensory archaeology

KW - connectivity

KW - military

U2 - 10.16995/traj.378

DO - 10.16995/traj.378

M3 - Article

VL - 2

SP - 1

EP - 18

JO - Theoretical Roman Archaeology Journal

JF - Theoretical Roman Archaeology Journal

SN - 2515-2289

IS - 1

M1 - 5

ER -