Review of Vanina Leschziner (2015) ‘At the Chef’s Table: Culinary Creativity in Elite Restaurants’. / Vadi, Priya.

In: Hospitality and Society, 2016.

Research output: Contribution to journalBook/Film/Article review

Submitted
Original languageEnglish
JournalHospitality and Society
Publication statusSubmitted - 2016

ID: 26516515