Proteomic identification of antioxidant peptides from 400 to 2500 Da generated in Spanish dry-cured ham contained in a size-exclusion chromatography fraction. / Mora, Leticia; Escudero, Elizabeth; Fraser, Paul D.; Aristoy, M-Concepcion; Toldra, Fidel.

In: Food research international, Vol. 56, 02.2014, p. 68-76.

Research output: Contribution to journalArticlepeer-review

  • Leticia Mora
  • Elizabeth Escudero
  • Paul D. Fraser
  • M-Concepcion Aristoy
  • Fidel Toldra
Original languageEnglish
Pages (from-to)68-76
Number of pages9
JournalFood research international
Publication statusPublished - Feb 2014
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 25255483