Proteolysis follow-up in dry-cured meat products through proteomic approaches. / Mora, Leticia; Fraser, Paul D.; Toldra, Fidel.
In: Food research international, Vol. 54, No. 1, 11.2013, p. 1292-1297.Research output: Contribution to journal › Literature review › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 1292-1297 |
| Number of pages | 6 |
| Journal | Food research international |
| Volume | 54 |
| Issue number | 1 |
| DOIs | |
| Publication status | Published - Nov 2013 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 25255634