Proteolysis follow-up in dry-cured meat products through proteomic approaches. / Mora, Leticia; Fraser, Paul D.; Toldra, Fidel.

In: Food research international, Vol. 54, No. 1, 11.2013, p. 1292-1297.

Research output: Contribution to journalLiterature reviewpeer-review

Published
Original languageEnglish
Pages (from-to)1292-1297
Number of pages6
JournalFood research international
Volume54
Issue number1
DOIs
Publication statusPublished - Nov 2013
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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