Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells. / Chichili, Gurunadh R.; Nohr, Donatus; Frank, Juergen; Flaccus, Andrea; Fraser, Paul D.; Enfissi, Eugenia M. A.; Biesalski, Hans K.
In: British journal of nutrition, Vol. 96, No. 4, 10.2006, p. 643-649.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 643-649 |
| Number of pages | 7 |
| Journal | British journal of nutrition |
| Volume | 96 |
| Issue number | 4 |
| DOIs | |
| Publication status | Published - Oct 2006 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 25256281