Protective effects of tomato extract with elevated beta-carotene levels on oxidative stress in ARPE-19 cells. / Chichili, Gurunadh R.; Nohr, Donatus; Frank, Juergen; Flaccus, Andrea; Fraser, Paul D.; Enfissi, Eugenia M. A.; Biesalski, Hans K.

In: British journal of nutrition, Vol. 96, No. 4, 10.2006, p. 643-649.

Research output: Contribution to journalArticlepeer-review

Published
Original languageEnglish
Pages (from-to)643-649
Number of pages7
JournalBritish journal of nutrition
Volume96
Issue number4
DOIs
Publication statusPublished - Oct 2006
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

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