Producing food in English and Welsh prisons. / Devine-Wright, Hannah; Baybutt, Michelle; Meek, Rosie.

In: Appetite , Vol. 143, 01.12.2019, p. 1-5.

Research output: Contribution to journalArticle

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Producing food in English and Welsh prisons. / Devine-Wright, Hannah; Baybutt, Michelle; Meek, Rosie.

In: Appetite , Vol. 143, 01.12.2019, p. 1-5.

Research output: Contribution to journalArticle

Harvard

Devine-Wright, H, Baybutt, M & Meek, R 2019, 'Producing food in English and Welsh prisons', Appetite , vol. 143, pp. 1-5. https://doi.org/10.1016/j.appet.2019.104433

APA

Vancouver

Author

Devine-Wright, Hannah ; Baybutt, Michelle ; Meek, Rosie. / Producing food in English and Welsh prisons. In: Appetite . 2019 ; Vol. 143. pp. 1-5.

BibTeX

@article{50453c06ade6412c81bcd4974774a9b7,
title = "Producing food in English and Welsh prisons",
abstract = "Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty years through an examination of historical prison policies and contemporary case studies associated with the Greener on the Outside for Prisons (GOOP) programme. Findings are discussed in relation to how joined-up policy and practice can impact positively on whole population health and wellbeing within and beyond the prison setting.",
author = "Hannah Devine-Wright and Michelle Baybutt and Rosie Meek",
year = "2019",
month = "12",
day = "1",
doi = "10.1016/j.appet.2019.104433",
language = "English",
volume = "143",
pages = "1--5",
journal = "Appetite",

}

RIS

TY - JOUR

T1 - Producing food in English and Welsh prisons

AU - Devine-Wright, Hannah

AU - Baybutt, Michelle

AU - Meek, Rosie

PY - 2019/12/1

Y1 - 2019/12/1

N2 - Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty years through an examination of historical prison policies and contemporary case studies associated with the Greener on the Outside for Prisons (GOOP) programme. Findings are discussed in relation to how joined-up policy and practice can impact positively on whole population health and wellbeing within and beyond the prison setting.

AB - Most prison food research focuses on aspects of consumption rather than production yet farming, horticulture and gardening have been integral to the prison system in England and Wales for more than 170 years. This paper explores the interplay between penological, therapeutic and food priorities over the last fifty years through an examination of historical prison policies and contemporary case studies associated with the Greener on the Outside for Prisons (GOOP) programme. Findings are discussed in relation to how joined-up policy and practice can impact positively on whole population health and wellbeing within and beyond the prison setting.

U2 - 10.1016/j.appet.2019.104433

DO - 10.1016/j.appet.2019.104433

M3 - Article

VL - 143

SP - 1

EP - 5

JO - Appetite

JF - Appetite

ER -