Olives and olive oil

Research output: Chapter in Book/Report/Conference proceedingChapter (peer-reviewed)peer-review

Original languageEnglish
Title of host publicationThe Routledge Handbook of Diet and Nutrition in the Roman World
EditorsClaire Holleran, Paul Erdkamp
Place of PublicationLondon
PublisherRoutledge
Chapter11
Pages129-139
ISBN (Electronic)9781351107310
ISBN (Print)9780815364344
Publication statusPublished - 2018

Keywords

  • olives
  • Roman
  • diet
  • Mediterranean
  • nutrition

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