Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham. / Mora Soler, Leticia; Sentandreu, Miguel Angel; Fraser, Paul D; Toldrá, Fidel; Bramley, Peter M.

In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 19, 14.10.2009, p. 8982-8.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)8982-8
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Issue number19
Publication statusPublished - 14 Oct 2009
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 699697