Oligopeptides arising from the degradation of creatine kinase in Spanish dry-cured ham. / Mora Soler, Leticia; Sentandreu, Miguel Angel; Fraser, Paul D; Toldrá, Fidel; Bramley, Peter M.
In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 19, 14.10.2009, p. 8982-8.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 8982-8 |
| Number of pages | 7 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 57 |
| Issue number | 19 |
| DOIs | |
| Publication status | Published - 14 Oct 2009 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 699697