Nutrition for the aging brain : Towards evidence for an optimal diet. / Robles, Maria Camprubi ; Williams, Robin; Robles, Maria Camprubi; Ramirez, Maria.

In: Ageing research reviews, Vol. 35, 05.2017, p. 222–240.

Research output: Contribution to journalLiterature reviewpeer-review

Published

Standard

Nutrition for the aging brain : Towards evidence for an optimal diet. / Robles, Maria Camprubi ; Williams, Robin; Robles, Maria Camprubi; Ramirez, Maria.

In: Ageing research reviews, Vol. 35, 05.2017, p. 222–240.

Research output: Contribution to journalLiterature reviewpeer-review

Harvard

Robles, MC, Williams, R, Robles, MC & Ramirez, M 2017, 'Nutrition for the aging brain: Towards evidence for an optimal diet', Ageing research reviews, vol. 35, pp. 222–240. https://doi.org/10.1016/j.arr.2016.09.010

APA

Robles, M. C., Williams, R., Robles, M. C., & Ramirez, M. (2017). Nutrition for the aging brain: Towards evidence for an optimal diet. Ageing research reviews, 35, 222–240. https://doi.org/10.1016/j.arr.2016.09.010

Vancouver

Robles MC, Williams R, Robles MC, Ramirez M. Nutrition for the aging brain: Towards evidence for an optimal diet. Ageing research reviews. 2017 May;35:222–240. https://doi.org/10.1016/j.arr.2016.09.010

Author

Robles, Maria Camprubi ; Williams, Robin ; Robles, Maria Camprubi ; Ramirez, Maria. / Nutrition for the aging brain : Towards evidence for an optimal diet. In: Ageing research reviews. 2017 ; Vol. 35. pp. 222–240.

BibTeX

@article{7aa43339619a4485bb24159d77f1321d,
title = "Nutrition for the aging brain: Towards evidence for an optimal diet",
abstract = "As people age they become increasingly susceptible to chronic and extremely debilitating brain diseases. The precise cause of the neuronal degeneration underlying these disorders, and indeed normal brain ageing remains however elusive. Considering the limits of existing preventive methods, there is a desire to develop effective and safe strategies. Growing preclinical and clinical research in healthy individuals or at the early stage of cognitive decline has demonstrated the beneficial impact of nutrition on cognitive functions. The present review is the most recent in a series produced by the Nutrition and Mental Performance Task Force under the auspice of the International Life Sciences Institute Europe (ILSI Europe). The latest scientific advances specific to how dietary nutrients and non-nutrient may affect cognitive ageing are presented. Furthermore, several key points related to mechanisms contributing to brain ageing, pathological conditions affecting brain function, and brain biomarkers are also discussed. Overall, findings are inconsistent and fragmented and more research is warranted to determine the underlying mechanisms and to establish dose-response relationships for optimal brain maintenance in different population subgroups. Such approaches are likely to provide the necessary evidence to develop research portfolios that will inform about new dietary recommendations on how to prevent cognitive decline.",
author = "Robles, {Maria Camprubi} and Robin Williams and Robles, {Maria Camprubi} and Maria Ramirez",
year = "2017",
month = may,
doi = "10.1016/j.arr.2016.09.010",
language = "English",
volume = "35",
pages = "222–240",
journal = "Ageing research reviews",
issn = "1568-1637",
publisher = "Elsevier Ireland Ltd",

}

RIS

TY - JOUR

T1 - Nutrition for the aging brain

T2 - Towards evidence for an optimal diet

AU - Robles, Maria Camprubi

AU - Williams, Robin

AU - Robles, Maria Camprubi

AU - Ramirez, Maria

PY - 2017/5

Y1 - 2017/5

N2 - As people age they become increasingly susceptible to chronic and extremely debilitating brain diseases. The precise cause of the neuronal degeneration underlying these disorders, and indeed normal brain ageing remains however elusive. Considering the limits of existing preventive methods, there is a desire to develop effective and safe strategies. Growing preclinical and clinical research in healthy individuals or at the early stage of cognitive decline has demonstrated the beneficial impact of nutrition on cognitive functions. The present review is the most recent in a series produced by the Nutrition and Mental Performance Task Force under the auspice of the International Life Sciences Institute Europe (ILSI Europe). The latest scientific advances specific to how dietary nutrients and non-nutrient may affect cognitive ageing are presented. Furthermore, several key points related to mechanisms contributing to brain ageing, pathological conditions affecting brain function, and brain biomarkers are also discussed. Overall, findings are inconsistent and fragmented and more research is warranted to determine the underlying mechanisms and to establish dose-response relationships for optimal brain maintenance in different population subgroups. Such approaches are likely to provide the necessary evidence to develop research portfolios that will inform about new dietary recommendations on how to prevent cognitive decline.

AB - As people age they become increasingly susceptible to chronic and extremely debilitating brain diseases. The precise cause of the neuronal degeneration underlying these disorders, and indeed normal brain ageing remains however elusive. Considering the limits of existing preventive methods, there is a desire to develop effective and safe strategies. Growing preclinical and clinical research in healthy individuals or at the early stage of cognitive decline has demonstrated the beneficial impact of nutrition on cognitive functions. The present review is the most recent in a series produced by the Nutrition and Mental Performance Task Force under the auspice of the International Life Sciences Institute Europe (ILSI Europe). The latest scientific advances specific to how dietary nutrients and non-nutrient may affect cognitive ageing are presented. Furthermore, several key points related to mechanisms contributing to brain ageing, pathological conditions affecting brain function, and brain biomarkers are also discussed. Overall, findings are inconsistent and fragmented and more research is warranted to determine the underlying mechanisms and to establish dose-response relationships for optimal brain maintenance in different population subgroups. Such approaches are likely to provide the necessary evidence to develop research portfolios that will inform about new dietary recommendations on how to prevent cognitive decline.

U2 - 10.1016/j.arr.2016.09.010

DO - 10.1016/j.arr.2016.09.010

M3 - Literature review

VL - 35

SP - 222

EP - 240

JO - Ageing research reviews

JF - Ageing research reviews

SN - 1568-1637

ER -