Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham. / Mora Soler, Leticia; Sentandreu, Miguel Angel; Koistinen, Kaisa M; Fraser, Paul D; Toldrá, Fidel; Bramley, Peter M.

In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 8, 22.04.2009, p. 3228-34.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)3228-34
Number of pages7
JournalJournal of Agricultural and Food Chemistry
Issue number8
Publication statusPublished - 22 Apr 2009
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 699740