Naturally generated small peptides derived from myofibrillar proteins in Serrano dry-cured ham. / Mora Soler, Leticia; Sentandreu, Miguel Angel; Koistinen, Kaisa M; Fraser, Paul D; Toldrá, Fidel; Bramley, Peter M.
In: Journal of Agricultural and Food Chemistry, Vol. 57, No. 8, 22.04.2009, p. 3228-34.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 3228-34 |
| Number of pages | 7 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 57 |
| Issue number | 8 |
| DOIs | |
| Publication status | Published - 22 Apr 2009 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 699740