‘Managing Work in the Low-skill Equilibrium: A Study of UK Food Manufacturing’, The ESRC Centre on Skills, Knowledge and Organisational Performance (SKOPE), SKOPE Research Paper No. 72. June 2007. / Edwards, Paul; Sengupta, Sukanya; Tsai, Chin-Ju.

2007.

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title = "{\textquoteleft}Managing Work in the Low-skill Equilibrium: A Study of UK Food Manufacturing{\textquoteright}, The ESRC Centre on Skills, Knowledge and Organisational Performance (SKOPE), SKOPE Research Paper No. 72. June 2007",
author = "Paul Edwards and Sukanya Sengupta and Chin-Ju Tsai",
year = "2007",
language = "English",
type = "WorkingPaper",

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RIS

TY - UNPB

T1 - ‘Managing Work in the Low-skill Equilibrium: A Study of UK Food Manufacturing’, The ESRC Centre on Skills, Knowledge and Organisational Performance (SKOPE), SKOPE Research Paper No. 72. June 2007

AU - Edwards, Paul

AU - Sengupta, Sukanya

AU - Tsai, Chin-Ju

PY - 2007

Y1 - 2007

M3 - Working paper

BT - ‘Managing Work in the Low-skill Equilibrium: A Study of UK Food Manufacturing’, The ESRC Centre on Skills, Knowledge and Organisational Performance (SKOPE), SKOPE Research Paper No. 72. June 2007

ER -