‘Managing Work in the Low-skill Equilibrium: A Study of UK Food Manufacturing’, The ESRC Centre on Skills, Knowledge and Organisational Performance (SKOPE), SKOPE Research Paper No. 72. June 2007. / Edwards, Paul; Sengupta, Sukanya; Tsai, Chin-Ju.

2007.

Research output: Working paper

Published
Original languageEnglish
Publication statusPublished - 2007

ID: 1212874