Managing the food supply chain in the age of digitalisation : a conceptual approach in the fisheries sector. / Coronado Mondragon, Adrian E; Coronado Mondragon, Christian E; Coronado, Etienne.
In: Production Planning & Control, Vol. 32, No. 3, 01.03.2021, p. 242-255.Research output: Contribution to journal › Article › peer-review
Accepted author manuscript, 772 KB, PDF document
Original language | English |
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Pages (from-to) | 242-255 |
Number of pages | 14 |
Journal | Production Planning & Control |
Volume | 32 |
Issue number | 3 |
Early online date | 2 Mar 2020 |
DOIs | |
Publication status | Published - 1 Mar 2021 |
ID: 36951820