Law and the Senses: TASTE. / Nirta, Caterina (Editor); Philippopoulos-Mihalopoulos, Andreas (Editor); Mandic, Danilo (Editor); Pavoni, Andrea (Editor).

University of Westminster Press, 2018. 300 p. (Law and the Senses).

Research output: Book/ReportBook

Published

Standard

Law and the Senses: TASTE. / Nirta, Caterina (Editor); Philippopoulos-Mihalopoulos, Andreas (Editor); Mandic, Danilo (Editor); Pavoni, Andrea (Editor).

University of Westminster Press, 2018. 300 p. (Law and the Senses).

Research output: Book/ReportBook

Harvard

Nirta, C, Philippopoulos-Mihalopoulos, A, Mandic, D & Pavoni, A (eds) 2018, Law and the Senses: TASTE. Law and the Senses, vol. 2, University of Westminster Press. https://doi.org/10.16997/book21

APA

Nirta, C., Philippopoulos-Mihalopoulos, A., Mandic, D., & Pavoni, A. (Eds.) (2018). Law and the Senses: TASTE. (Law and the Senses). University of Westminster Press. https://doi.org/10.16997/book21

Vancouver

Nirta C, (ed.), Philippopoulos-Mihalopoulos A, (ed.), Mandic D, (ed.), Pavoni A, (ed.). Law and the Senses: TASTE. University of Westminster Press, 2018. 300 p. (Law and the Senses). https://doi.org/10.16997/book21

Author

Nirta, Caterina (Editor) ; Philippopoulos-Mihalopoulos, Andreas (Editor) ; Mandic, Danilo (Editor) ; Pavoni, Andrea (Editor). / Law and the Senses: TASTE. University of Westminster Press, 2018. 300 p. (Law and the Senses).

BibTeX

@book{d92a98bbe0c04ab5a5b601de8c149a5e,
title = "Law and the Senses: TASTE",
abstract = "Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the {\textquoteleft}Law and the Senses{\textquoteright} series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law{\textquoteright}s relation to the world. For what else is law{\textquoteright}s reduction of the world into legal categories, if not law{\textquoteright}s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative {\textquoteleft}recipes{\textquoteright} – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists. ",
editor = "Caterina Nirta and Andreas Philippopoulos-Mihalopoulos and Danilo Mandic and Andrea Pavoni",
year = "2018",
doi = "https://doi.org/10.16997/book21",
language = "English",
volume = "2",
series = "Law and the Senses",
publisher = "University of Westminster Press",
address = "United Kingdom",

}

RIS

TY - BOOK

T1 - Law and the Senses: TASTE

A2 - Nirta, Caterina

A2 - Philippopoulos-Mihalopoulos, Andreas

A2 - Mandic, Danilo

A2 - Pavoni, Andrea

PY - 2018

Y1 - 2018

N2 - Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.

AB - Taste usually occupies the bottom of the sensorial hierarchy, as the quintessentially hedonistic sense, too close to the animal, the elemental and the corporeal, and for this reason disciplined and moralised. At the same time, taste is indissolubly tied to knowledge. To taste is to discriminate, emit judgement, enter an unstable domain of synaesthetic normativity where the certainty of metaphysical categories begins to crumble. This second title in the ‘Law and the Senses’ series explores law using taste as a conceptual and ontological category able to unsettle legal certainties, and a promising tool whereby to investigate the materiality of law’s relation to the world. For what else is law’s reduction of the world into legal categories, if not law’s ingesting the world by tasting it, and emitting moral and legal judgements accordingly? Through various topics including coffee, wine, craft cider and Japanese knotweed, this volume explores the normativities that shape the way taste is felt and categorised, within and beyond subjective, phenomenological and human dimensions. The result is an original interdisciplinary volume – complete with seven speculative ‘recipes’ – dedicated to a rarely explored intersection, with contributions from artists, legal academics, philosophers, anthropologists and sociologists.

U2 - https://doi.org/10.16997/book21

DO - https://doi.org/10.16997/book21

M3 - Book

VL - 2

T3 - Law and the Senses

BT - Law and the Senses: TASTE

PB - University of Westminster Press

ER -