Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages. / Lenucci, Marcello S.; Serrone, Lucia; De Caroli, Monica; Fraser, Paul D.; Bramley, Peter M.; Piro, Gabriella; Dalessandro, Giuseppe.

In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 7, 22.02.2012, p. 1764-1775.

Research output: Contribution to journalArticlepeer-review

Original languageEnglish
Pages (from-to)1764-1775
Number of pages12
JournalJournal of Agricultural and Food Chemistry
Issue number7
Publication statusPublished - 22 Feb 2012
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.

ID: 8694410