Isoprenoid, Lipid, and Protein Contents in Intact Plastids Isolated from Mesocarp Cells of Traditional and High-Pigment Tomato Cultivars at Different Ripening Stages. / Lenucci, Marcello S.; Serrone, Lucia; De Caroli, Monica; Fraser, Paul D.; Bramley, Peter M.; Piro, Gabriella; Dalessandro, Giuseppe.
In: Journal of Agricultural and Food Chemistry, Vol. 60, No. 7, 22.02.2012, p. 1764-1775.Research output: Contribution to journal › Article › peer-review
Published
| Original language | English |
|---|---|
| Pages (from-to) | 1764-1775 |
| Number of pages | 12 |
| Journal | Journal of Agricultural and Food Chemistry |
| Volume | 60 |
| Issue number | 7 |
| DOIs | |
| Publication status | Published - 22 Feb 2012 |
This open access research output is licenced under a Creative Commons Attribution-NonCommercial-NoDerivs 3.0 Unported License.
ID: 8694410